Dumplings
Every culture has their own version of this delectible delicacy! Jews have kreplach, Poles have pierogi, Italians, ravioli and Chinese have potstickers and have pretty much brought an artform to all the dumplings they have created. Well, I just may have a new favorite restaurant in New York, Dumpling Man.
I have not been there yet, but saw it this past weekend on the Food Network and am looking forward to dropping in on Lucas and his tasty treats in a couple weeks.
posted by rzdesign @ 10:51 AM
2 Comments:
or one could get so drunk with dumplings they may say Potling dumpluck!
YUMMY!!! Being from Oklahoma...I have had the wide (made from scratch) dumpling noodle that has a "tough" consistancy..(doesn't just fall apart) (you have to actually chew it) Those are sooooo good. My grandmother and mother made them. Fantastic!! Always in a thick chicken brothy soupy broth.
And then, of course, the fluffy bisquit type too.
Both are yummy...but the wide tough noodle dumpling is one of my favorites!!
Thanks for sharing....PEACE Lj
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